About this event
As we get ready for the release of Texas Monthly’s latest edition of the Top 50 barbecue joints lists, we’re taking our beloved annual barbecue festival on the road. Texas Monthly BBQ Fest: Road Trip Edition will feature a series of three Pit Stop events from the Rio Grande Valley to the Panhandle, while celebrating barbecue joints in every corner of the state with Texas Monthly BBQ Week, which features special prices and menu items at more than 60 joints statewide.Tickets for the Pit Stop events are on sale Monday, August 9. Limited availability. Only TM BBQ Club members get early access to purchase tickets starting on Friday, August 6. Not a member? Join by August 5 to get this perk.
October 13, 2021 | Pit Stop @ Evie Mae’s Pit Barbeque | 6-9pm
Calling all hardcore ‘cue fans! Get an insider’s look at live fire cooking and meat science, with a behind-the-scenes tour from folks at Evie Mae’s Pit Barbeque. Enjoy a seated dinner with a lively ‘Cue & A’ panel between barbecue editor Daniel Vaughn and four West Texas pitmasters:
Evie Mae’s Pit Barbeque (Pitmaster: Arnis Robbins)
Tyler’s BBQ (Pitmaster: Tyler Frazer/Kali Wallace)
Rejino BBQ (Pitmaster: Aaron Rejino)
Pitforks & Smokerings (Pitmaster: Isaac Arrellano)
Tickets are $150 and includes a sit down dinner. Ages 21+ only.
Mark yourself as “going” or “interested” in this event on Facebook for the latest updates!
For more information on all TM BBQ Fest happenings, visit TexasMonthly.com/TMBBQFEST.
