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Smoker is Ready

TTUWeymouth

TTUWeymouth

Matador
Gold Member
Jan 5, 2005
5,459
6,662
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Lubbock, TX
Just had a buddy complete a smoker for @Fearless Matador before Saturday. Cut it a bit close on getting it done, now I am just seasoning it. Does anyone have tips on seasoning a smoker that I haven't heard of yet? I have vegetable oil all over the inside and have burnt 2 separate fires around 400-500 degrees for a couple of hours each time.

Here is said smoker
20160901_135921.jpg
 
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