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[Undrafted22]

Is the only way to sous vide. 2 hours at 130 degrees bone in ribeye finished with olive oil in a cast iron skillet for 90 seconds on each side to create the crisp.

 

[dteaff2]

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[TTUBummy]

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[Undrafted22]

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[texastea02]

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[dteaff2]

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[Donut with no holes]

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[rcarlson2503]

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