owned and operated by a Tech chef, Mark. He has his summer menu out now, and we took a guest, and all loved it. The bar menu was creative and quite tasty
It’s on Main across (and up half a block) from La Fonda on Main.
Let’s keep this guy growing. The wife and her friend are very discriminating diners and superb cooks themselves, and they were raving about the layered flavors (whatever that means).
Make sure you tell Mark hello and that you’re from Tech. He reads this board, and I’m sure some of you know him and have dined there.
It’s on Main across (and up half a block) from La Fonda on Main.
Let’s keep this guy growing. The wife and her friend are very discriminating diners and superb cooks themselves, and they were raving about the layered flavors (whatever that means).
Make sure you tell Mark hello and that you’re from Tech. He reads this board, and I’m sure some of you know him and have dined there.
