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OT: Off-Season Tipping Thread

WillHacker

Red Raider
Gold Member
Sep 2, 2010
4,726
6,693
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In honor of our forever popular Sonic quandary, I have another serious question. When you call in an order for take-out from a full-service restaurant (BBQ, Italian, Casual Dining, etc), do you leave a tip?

How do you determine the tip level? Standard 15-20%, regular $ amount or by speed of service?

I used to never leave a tip when ordering meals to-go but recently felt compelled to leave a standard of $5 on all orders.

Where do we stand RRS?
 
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