Doing a holiday meal with some people today, not responsible for any of it so trying to stay out and be polite while somewhat worried about how stuff was going. Was just asked if I would use a meat thermometer to check the turkey because the cook hasn’t done that before.
Breast and thigh both a balmy 205. It was injected with about 1/4 jar of Tony’s injection (15 lb bird) before though so that’s might give it a bit of help.
TBD on everything else.
You guys have pretty good luck with holiday meals with friends/family, or do you go for the relationships and plan on grabbing takeout on the way home?
Breast and thigh both a balmy 205. It was injected with about 1/4 jar of Tony’s injection (15 lb bird) before though so that’s might give it a bit of help.
TBD on everything else.
You guys have pretty good luck with holiday meals with friends/family, or do you go for the relationships and plan on grabbing takeout on the way home?
