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OT: Good BBQ Vs. Bad BBQ

TXTDryFly

Red Raider
Gold Member
Jan 28, 2007
4,308
5,841
113
TX
What separates the Cooper's, Black's, and Franklin's of the BBQ world from the rest? Is it the meat or the method? Honestly, what does Cooper's do or not do that the cooks at Bigham's can't figure out?
 
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