1 1/2 lb. boneless goose meat, cut into bite size pieces
* Note: For extra flavor, use pieces of different geese. You can taste the different personalities *
1/2 c. diced onions
1/4 c. diced bell pepper
1 clove garlic, minced
2 tbsp. oil
1 tbsp. flour
1 c. water
2 to 3 cans whole tomatoes 15 oz (or 2 to 3 fresh)
1/2 tsp. salt
1/4 tsp. black pepper
1/8 tsp. ground cumin
Cook the geese, onion, bell pepper and garlic in the oil until the meat is browned and the onion is tender.
Add the flour, stirring to blend it with the pan juices.
Add the water, tomatoes, salt, pepper and cumin and simmer, covered for 45 minutes.
Serve as a main dish or with flour tortillas and rice.
Makes 6 servings.
* Note: For extra flavor, use pieces of different geese. You can taste the different personalities *
1/2 c. diced onions
1/4 c. diced bell pepper
1 clove garlic, minced
2 tbsp. oil
1 tbsp. flour
1 c. water
2 to 3 cans whole tomatoes 15 oz (or 2 to 3 fresh)
1/2 tsp. salt
1/4 tsp. black pepper
1/8 tsp. ground cumin
Cook the geese, onion, bell pepper and garlic in the oil until the meat is browned and the onion is tender.
Add the flour, stirring to blend it with the pan juices.
Add the water, tomatoes, salt, pepper and cumin and simmer, covered for 45 minutes.
Serve as a main dish or with flour tortillas and rice.
Makes 6 servings.
