Purchased a Kamado this week and I'm going to use it a bunch over the next few days. I'm traditionally an offset smoker kind of guy, but I want to expand my horizons. I didn't go with the BGE, rather a Primo XL Oval. I like the shape and size better and as far as I can tell these things are all pretty much the same.
So what are some off the dos and don'ts of the kamado cooking world?
So what are some off the dos and don'ts of the kamado cooking world?
